Asian Avocado Salad

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Asian Avocado Salad - a simple and filling snack or side by myheartbeets.com

Yes, I realize this probably shouldn’t count as a “salad” considering I don’t use any greens – but technically, an avocado is green. Although I suppose if we’re being technical… an avocado is also a berry.

Whatever, I’m still calling this a salad. An Asian avocado salad.

When I was in high school, I used to spend a lot of time at my mom’s salon. Next door to her shop was a sushi restaurant and at least once a week, I’d pop in and order an avocado salad. For $5, they’d give me half of a beautifully sliced avocado with delicious peanut dressing drizzled on top. It was the perfect side to my sushi.

It’s been years since I had that overpriced avocado salad. I’m actually not even sure if it’s still on the menu.

Some people reminisce about past events. I reminisce about food that I used to eat. So naturally, I decided to recreate the Asian dressing. I’ve tried this with peanut butter, sunbutter and almond butter (several times) – they’re all delicious.

What I love about this Asian avocado salad is how simple it is to make. Truthfully (and obviously), this is probably more of a recipe for Asian-inspired dressing than it is a salad… so double or triple the recipe and keep it in your fridge for when you’re hungry and an avocado salad craving strikes.

Asian Avocado Salad - a simple and filling snack or side by myheartbeets.com

Asian Avocado Salad

Asian Avocado Salad

4 from 1 review
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Ingredients
 

Instructions
 

  • Slice the avocado.
  • Combine the remaining ingredients and drizzle on top of the avocado.
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Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.

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  1. Michael says

    This looks delicious and I’ll have to give it a try. When we make “salads” with avocados, we like to mix in some wasabi. It goes well with sushi that way as well!

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