Making this popular Gujarati snack has never been easier! Just look at these little yellow rolls of sunshine. They’re soft and springy and perfectly bite-sized. This, my friends, is khandvi, a popular Gujarati snack made with besan, yogurt, and spices. I know these rolls might seem intimidating to make, but trust me, the process is… Read More
Kerala Vegetable Stew (Instant Pot and Stovetop)
Kerala vegetable stew is an aromatic, mildly spiced, creamy, veggie-packed coconut curry. It’s a simple, filling, feel-good, family-friendly stew. It’s also (Indian) pantry-friendly and easily customizable based on what you’ve got at home. This is a great clean-out-the-fridge recipe. Don’t have a lot of veggies at home? Use what you have. I’ll sometimes make this… Read More
Aloo Curry – Indian Potato Soup (Instant Pot and Stovetop)
There are many different types of potato curry, but I really think the recipe and method I’m sharing with you today is the simplest. This aloo curry is made with very few ingredients: potatoes, water, spices. And yet somehow, it’s surprisingly flavorful and comforting. It’s actually kind of amazing how just a few spices can… Read More
Instant Pot Khaman Dhokla
If you’ve never had khaman before, imagine a soft, spongy, and savory chickpea flour cake steeped in a sweet and spicy infused oil and then topped with crispy fried green chilies and spices. Sounds fancy, I know. But it’s so very simple to make, especially using the instant pot method I’m sharing with you today.… Read More
Instant Pot Healthy Ladoo/Pinni (naturally sweetened, gluten-free, paleo)
This might just be the easiest and healthiest ladoo recipe ever. These instant pot ladoos are made with dried fruit, toasty (nut or seed) flour, spices, and some ghee. They’re easy to make, naturally sweetened, and a great treat for those trying to make healthier choices this holiday season. These ladoos (think: energy bites) are… Read More
Broccoli Cheddar Quiche (Gluten-Free Option)
This broccoli cheddar quiche is perfect for a special brunch! The filling is rich, creamy and cheesy and it pairs perfectly with a flaky buttery crust. This melt-in-your-mouth broccoli cheddar quiche is my go-to quiche. It’s rich but also light, creamy and soft with a bit of texture too, thanks broccoli. It always gets rave… Read More
Coconut Chocolate Chip Oatmeal Cake (gluten-free, dairy-free)
Don’t let the word oatmeal fool you, this coconut chocolate chip oatmeal cake is certainly more of a dessert than it is breakfast. But perhaps we can compromise by serving it during a special brunch? Before I tell you about this dairy-free and gluten-free oatmeal cake, I have to admit something (and it’s all going… Read More
Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo)
I’m pretty sure I can make a strong case for why these chai cupcakes should be considered breakfast food. I mean, this is basically a cup of tea: chai spices, honey-sweetened, and topped with cream. Let’s just ignore the fact that there are chocolate chips in these cupcakes, shall we? Perhaps we can feign ignorance… Read More
Instant Pot Vattayappam (Steamed Rice Cake)
You can make vattayappam, a popular Keralite tea-time snack, right in your instant pot! This sweet cake is naturally gluten-free and vegan. It’s perfect for breakfast, brunch, as a snack or for dessert. You can even make it savory and serve it with curries! Think of this Keralite snack as a thick sweet steamed pancake!… Read More
Golden Milk (Haldi ka Doodh)
Golden Milk, also known as haldi ka doodh, is an ancient healing remedy commonly used in India to treat colds or other minor illnesses. This delicious golden hued milky tea is spiced with turmeric, ginger, black pepper and cardamom and lightly sweetened with honey. What is Golden Milk? In India and well, now here in… Read More
Instant Pot Idli Dosa Batter + How to Steam Idli
You can now easily make soft, fluffy idlis and thin, crispy dosas using homemade idli dosa batter, made in an instant pot! You can steam idli right in the Instant Pot too. It’s so easy to do! I’m also sharing how to make crispy dosa with the batter. Idli and dosa are often served for… Read More
Instant Pot Royal Egg Korma
This silky and mildly spiced egg korma is both impressive enough to serve guests and yet easy enough to make on a weeknight! This flavorful, aromatic and nutty egg korma is a Mughlai dish, meaning a royal dish. My recipe is delicious and simple to make in an instant pot! I love that you can… Read More
- 1
- 2
- 3
- …
- 10
- Next Page »
