If you’ve never had khaman before, imagine a soft, spongy and savory chickpea flour cake steeped in a sweet and spicy infused oil and then topped with crispy fried green chilies and spices. Sounds fancy, I know. But it’s so very simple to make, especially using the instant pot method I’m sharing with you today.… Read More
Instant Pot Brown Lentil Curry (Whole Masoor Dal)
This simple brown lentil curry is an everyday dal that you’ll find served in Indian homes. While it’s not going to make an appearance on the menu next to dal makhani at your local Indian restaurant, it’s still a very comforting and well-spiced dal, perfect for an ordinary day. Do you have a “happy place”… Read More
Instant Pot Shortcut Dal Dhokli (gluten-free option!)
This shortcut dal dhokli takes minutes to make! No rolling dhoklis required! We are making dal dhokli today! Only, in this shortcut recipe, I’m using store-bought lasagna noodles instead of making dhoklis/dumplings from scratch (just hear me out) and it works SO well! This dal is made with mostly Indian pantry staples, perfect for a… Read More
Broccoli Cheddar Quiche (Gluten-Free Option)
This broccoli cheddar quiche is perfect for a special brunch! The filling is rich, creamy and cheesy and it pairs perfectly with a flaky buttery crust. This melt-in-your-mouth broccoli cheddar quiche is my go-to quiche. It’s rich but also light, creamy and soft with a bit of texture too, thanks broccoli. It always gets rave… Read More
Coconut Chocolate Chip Oatmeal Cake (gluten-free, dairy-free)
Don’t let the word oatmeal fool you, this coconut chocolate chip oatmeal cake is certainly more of a dessert than it is breakfast. But perhaps we can compromise by serving it during a special brunch? Before I tell you about this dairy-free and gluten-free oatmeal cake, I have to admit something (and it’s all going… Read More
Instant Pot Sweet Potato Halwa
We are making halwa out of sweet potatoes today! Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. It’s basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. I’m… Read More
Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo)
I’m pretty sure I can make a strong case for why these chai cupcakes should be considered a breakfast food. I mean this is basically a cup of tea: chai spices, honey-sweetened and topped with cream. Let’s just ignore the fact that there are chocolate chips in these cupcakes, shall we? Perhaps we can feign… Read More
Indian Nomato Onion Masala (Nighshade-Free, AIP)
You know that crucial ingredient in my tomato onion masala? The tomatoes? Well, I got rid of them! If you love Indian food but can’t eat tomatoes, this nomato onion masala is going to change your life. I’m sharing a tomato-less version of my onion masala! This nomato onion masala is for those of you… Read More
Instant Pot Moong Dal Halwa
You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! I’m sharing my super quick shortcut method to making this decadent dessert! Yes, I’m talking about the same dal halwa that traditionally takes ages to make on the stovetop. That same perfectly sweet, ghee-soaked halwa that always… Read More
Instant Pot Jasmine Rice
Making fluffy, fragrant jasmine rice is a breeze with an instant pot! Jasmine rice is a sweetly scented, slightly sticky rice – perfect when paired with spicy creamy Thai curries! I love basmati rice with Indian food, but I’d never dream of serving it with Thai food. Gosh, do I sound like a rice snob?… Read More
Instant Pot Lauki Chana Dal
This everyday lauki chana dal is now even easier to make thanks to the instant pot and my pre-made onion masala! A simple pour and cook recipe that takes very little time and effort. If you are Indian, chances are you’ve had this dal. In fact, I’d bet on it. There are certain vegetables that… Read More
Instant Pot Kerala Matta Rice
Kerala matta rice is known for having a lengthy cook time, but you can now make this plump nutty parboiled rice quickly and easily using an instant pot! Kerala matta rice is hands down my favorite rice. It’s SO good. It tastes sort of like… if pasta and rice had a baby. The grains are… Read More
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