Did someone say paleo vada? Yes! I’m sharing a recipe for a lentil-free vada on the blog today. These deep-fried savory fritters are crispy on the outside, soft on the inside and best served piping hot! This is my take on a paleo-friendly medu vada, a south Indian snack food often served with coconut chutney.… Read More
Instant Pot Palak Paneer
This authentic and delicious palak paneer takes just minutes to make! Using my pre-made onion masala, you can have this dish on the table in no time at all. I am sharing the EASIEST palak paneer recipe with you guys – and it is perfection. It’s delicious, tastes like the real deal and is literally… Read More
Instant Pot Kung Pao Chickpeas
This is a classic Chinese takeout recipe with a twist! These Instant Pot Kung Pao Chickpeas are a bit sweet, a little spicy and super savory with the perfect amount of umami. Think buttery soft chickpeas with crunchy celery and peanuts covered in the most delicious sauce! Out of all Chinese take-out dishes, kung pao… Read More
Indo-Chinese Chilli Paneer (Dry)
Chilli paneer is a famous Indo-Chinese dish that’s sweet, spicy and tangy! My version is healthier than what you’ll find in restaurants and it’s also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce which adds loads of flavor. This simple stir-fry dish is easy to… Read More
Almond Flour Gulab Jamun (paleo, gluten-free, dairy-free)
These almond flour gulab jamuns are a little different than your typical gulab jamuns but trust me, the flavor is divine! They are gluten-free, paleo-friendly and baked rather than fried. You can bake these little Indian donuts in an oven or better yet, use a donut maker to make them easily! What is Gulab Jamun?… Read More
Instant Pot Paleo Lemon Cake (Gluten Free)
This paleo lemon cake is topped with a sweet homemade lemon curd and both are so easy to make in an instant pot! It’s gluten-free, grain-free and delicious! Avoid heating up the house this spring/summer by making cake in a pressure cooker! This lemon cake is perfect for this time of year! It’s bright and… Read More
Instant Pot Dum Aloo (Potatoes in a Creamy Cashew Sauce)
Dum aloo is a popular Kashmiri curry featuring perfectly cooked baby potatoes coated in an aromatic, rich and creamy cashew tomato sauce. It’s a delicious potato curry that’s very easy to make in an instant pot. Everyone loves potatoes, right? Is it possible to love them even more? Yes! Just smother them in a creamy… Read More
Instant Pot Mushroom Do Pyaza
This Mushroom Do Pyaza is a delicious “dry curry” that calls for mushrooms (of course) and caramelized onions. The name of this dish “mushroom do pyaza” actually translates to mushrooms with double the onions! I love how easy it is to make this Indian style mushroom dish in the Instant Pot! Why Do Pyaza? Do… Read More
Instant Pot Indian Cabbage and Peas (Bandh Gobi Matar Sabzi)
This humble yet flavorful Indian spiced cabbage and peas dish is a regular side served in Indian homes. The recipe is simple and calls for a handful of basic Indian spices and takes very little time to make in an Instant Pot. This Indian cabbage and peas stir fry goes by many different names including… Read More
Instant Pot Arbi (Taro Root)
Taro root, also known as “arbi,” is one of my favorite vegetables, probably because it reminds me so much of a potato. In this recipe, Taro root “coins” are cooked in a delicious, spiced gravy. This recipe for arbi is kind of like an Indian version of scalloped potatoes – only, it’s more delicious than… Read More
Instant Pot Green Bean Thoran
Thanks to the instant pot, it’s easier than ever to make green bean thoran! This tasty green bean stir-fry is the perfect side to any Indian meal. Like most recipes for “thoran” (stir-fry), this green bean dish is made with a few spices, grated coconut and curry leaves. This is a common side dish served… Read More
Instant Pot Shalgam ki Sabzi (Indian Spiced Turnips)
If you’re looking for a delicious way to enjoy turnips, you’ve found it! This Indian spiced turnip recipe is also known as shalgam ki sabzi. It’s a simple side that’s easy to make and also very flavorful. This is a North Indian recipe that’s often served during the fall and winter. But you can find… Read More
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