Just when I thought my morning cold brew couldn’t get any better… I came up with this frosty frozen coconut mocha. It reminds me of a Mounds bar – you know those terrible-for-you candies made with dark chocolate and coconut? I used to LOVE those. You don’t have to feel guilty about drinking this creamy coffee concoction – that’s because unlike a Mounds bar, my drink is made with awesome-for-you ingredients.
To make this frozen coffee drink, you’ll need a powerful blender – one that can totally obliterate ice cubes. My Blendtec is pretty powerful and it took me a good two minutes to get this mocha to reach a perfectly creamy consistency.
If you don’t like coconut then well, honestly I’m surprised you’ve made it this far into the post. If that’s the case though, you can leave out the shredded coconut and coconut oil. This drink will still be quite tasty!
Top the drink with some cacao nibs for a little crunch, and you’ve got one decadent morning drink!Print
- Add all of the ingredients to a powerful blender and blend until completely smooth.
- Garnish with cacao nibs and shredded coconut.