I am SO EXCITED to share some exciting news with you!
I HAVE A NEW COOKBOOK!!
A few things to know about the recipes in this cookbook:
- There are 60 recipes from both North and South India – all made in an Instant Pot or the Electric Pressure Cooker of your choice.
- All of the recipes are naturally gluten-free.
- You can easily adapt the recipes in this book to be dairy-free (use coconut oil, coconut milk, dairy-free yogurt).
- Half of the recipes are paleo-friendly, however the other half of the recipes call for ingredients like basmati rice and lentils/legumes.
Here are some of the recipes that you’ll find inside + a picture of the Table of Contents:
- Chicken Biryani
- Lentils in Coconut Curry
- Chai for a Party
- Royal Egg Korma (how to cook the curry and eggs at the same time!)
- Rajma (Spiced Kidney Beans)
- Chole (Spiced Chickpeas)
- Malabar Goat Pepper Fry
- Butter Chicken
- Pork Vindaloo
- Chicken Korma
- Kerala Coconut Chicken Stew
- Creamy Cardamom Rice Pudding (Kheer)
I hope you get this cookbook and love everything you make! If you have any questions about the cookbook, leave me a comment here on the blog! If you buy my book, would you leave me an honest review on Amazon? They help so much!
And for those of you who are wondering why I didn’t tell you about this book sooner – I have a few good reasons! The main reason: you may already know I’m a stay-at-home mom (Tony is 11 months old now!) and so I wasn’t sure when this book would be done. I’ve been working on this for over a year and I didn’t want to tease you with the promise of a cookbook without an end date in sight. So, I stayed quiet. Until now of course.
Now I want to shout the news from the rooftops! GET MY BOOK Y’ALL 🙂
Thank you so much for your love and support!
Here are a few testimonials from long-time blog readers who served as recipe testers for my book (so you know this book is legit)!
Before discovering Ashley’s recipes, I was convinced that making restaurant-quality Indian food at home was impossible. With Ashley’s already accessible recipes now adapted for the Instant Pot, making excellent food at home is not only easy but also incredibly fast. If you want to make amazing Indian food in your kitchen, this book is for you! – Sabre Mahaffy
We have been following Ashley’s “My Heart Beets” blog from its beginning. We have always loved Indian food but been very intimidated by the confusing and complicated cookbooks we attempted to use to try to learn how to cook this amazing cuisine. Ashley has a gift for creating recipes that are simple, easy to follow , and a delight to prepare and eat. Her recipes are well tested and always turn out perfect. No wasting money throwing away failures! Using her recipes is like having a personal chef right there teaching us how to make wonderful Indian food. Her new cookbook “Indian Cooking Under Pressure” offers a variety of recipes for every cook, from Paleo meat eaters to Vegans. And since we are all busy cooks, has the added bonus of all recipes being adapted for use in a pressure cooker, making things even simpler. – Colette and Danielle Marceau
Ashley’s recipes have become staples in my kitchen. I love how simple, flavorful, and crowd-pleasing they are. I don’t have to go hunting for odd ingredients; her recipes use ingredients I generally keep on-hand in my pantry. I’ve made her recipes for family with plain, non-adventurous tastes and opened up a whole new world of gastronomical delight for them. And no one can tell that the food is gluten- and dairy-free! The flavors also excite my taste buds (Indian is my comfort food). The recipes are easy to make and don’t take a lot of time, but with the flavors that come out of the pot, one would think I’d labored all day over the meal. Thank you, Ashley! – Katherine Page
MyHeartBeets has long been a superior source for Northern and Southern Indian food recipes that are both authentic and delicious. Now that Ashley has ported them over to the ridiculously easy-to-use Instant Pot, everyone can quickly and easily prepare a dish so tasty your local restaurant will weep with envy. – Jason Schepers
THANKS FOR THE LOVE AND SUPPORT Y’ALL!
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