Instant Pot Moong Dal Payasam

37 Comments

Have you ever eaten a dessert made with lentils?! Sweetened lentils are the star of this simple sweet dish! This moong dal payasam is made with small yellow lentils, jaggery, cardamom and coconut milk!

Instant Pot Moong Dal Payasam (Dal ki Kheer)

This Kerala style moong dal payasam is sweet, creamy and absolutely delicious! Moong dal payasam is basically the south Indian version of kheer but instead of rice we’re using small yellow lentils and instead of milk, we’re using coconut milk!

Kerala Style Moong Dal Payasam

The name of the South Indian state of Kerala translates to “the land of coconut trees,” and so it’s no surprise that this traditional moong dal payasam calls for coconut milk. There, they use fresh coconut milk, but for simplicity’s sake, my recipe calls for canned coconut milk.

This moong dal payasam goes by several different names. It’s also known as parippu payasam or moong dal ki kheer. It’s a special dessert often served during the Onam festival (I talk a bit about this festival in my avial blog post). You can of course serve this any time and for any reason!

My recipe calls for roasting the moong dal in the instant pot – it adds such a nice nutty flavor and aroma to the payasam. I also suggest sautéing cashews and pieces of coconut in ghee then adding it at the end. It gives the creamy kheer a nice crunch and adds flavor too. You can find frozen coconut pieces from your local Indian grocery store. With coconut being so popular these days, you might even be able to find them at your regular grocery store – I think I’ve even seen them at Trader Joe’s!

This isn’t a healthy dessert but I will admit, I feel a little better about eating a dessert made with lentils. My Keralite husband, Roby, doesn’t typically eat sweets but when he does – he likes them SWEET. That’s why we almost always end up adding a full cup of jaggery to this paysam, but feel free to adapt this dessert to your taste. You can also use coconut sugar or brown sugar if you don’t have jaggery on hand – I do love the taste of jaggery though.

If you make this dessert, leave a comment letting me know what you think! Have you ever made dessert with lentils? I think you’re going to love it!

Instant Pot Moong Dal Payasam (Dal ki Kheer)

Instant Pot Moong Dal Payasam

Instant Pot Moong Dal Payasam (Dal ki Kheer)

Instant Pot Moong Dal Payasam

Sweetened lentils are the star of this simple dessert. The name of the South Indian state of Kerala translates to “the land of coconut trees,” and so it’s no surprise that this traditional moong dal payasam calls for coconut milk. There, they use fresh coconut milk of course, but for simplicity’s sake, my recipe calls for canned coconut milk. If you’ve ever had kheer before, then you’ll find that this is a similar dessert, but made with lentils instead of rice and coconut milk instead of milk.
5 from 13 reviews
Pin Recipe Print Recipe
Cuisine Indian

Ingredients
 

Add later

  • 1 cup jaggery or coconut sugar adjust to taste!
  • ½ teaspoon ground cardamom
  • 1 13.5 ounce can of full-fat coconut milk

Instructions
 

  • Press the sauté button. Add the small yellow lentils (moong dal). Dry roast the dal for 2-3 minutes, or until it turns golden and gives off a slightly nutty aroma. Remove the lentils and rinse them under cold water.
  • Press the sauté button. Add ghee to the pot. Once it melts, add the cashews and coconut pieces. Stir-fry until golden. Remove and set aside.
  • Add the rinsed lentils back into the pot along with 1 ¼ cups water.
  • Secure the lid, close the pressure valve and cook for 12 minutes at high pressure.
  • Naturally release pressure.
  • Mash the lentils with a ladle, then press the sauté button, add the jaggery and cardamom and mix well. Pour in the coconut milk and stir until well combined. Cook for 2-3 minutes, or until it thickens a bit.
  • Serve warm or cold and garnish with the ghee coated cashews and coconut pieces.

Notes

  • *Find frozen coconut slices at your local Indian grocery store.
  • you can always add less sugar to start then add more if needed at the end after pressure cooking. We like our desserts sweet 😉
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!

Pin This Recipe

Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!

Pin Recipe Now0
Instant Pot Moong Dal Payasam (Dal ki Kheer)

Related Recipes

Cookbooks

Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion.

About Ashley

Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.

Subscribe

Subscribe to get our latest content by email. We won't send you spam. You can unsubscribe at any time.

Reader Interactions

Leave a Comment & Rating

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Meera says

    5 stars
    Really awesome recipe! Super simple, easy to make, and exactly like the payasam my family makes in Kerala. Thanks for the quick and delicious treat!

  2. Nalini says

    5 stars
    Due to Covid I missed my cousin’s wedding in South India. On his reception menu was this payasam. I never thought I could make it, until I saw your recipe here. Thank you so much. Sitting in Canada, I was able to have this home made ‘brown’ payasam. Easy and perfect.

  3. Sheetu says

    5 stars
    Just made today and we absolutely loved it. You are my go to site for instant pot recipes. They are fool proof and taste amazing. Thank you!

Show More Comments