Prosciutto Egg Cups

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Proscuitto Egg Cups by myheartbeets.comThese prosciutto egg cups are not only adorable and portable… they’re also practical. They take minutes to prepare and after a short time in the oven, you end up with a dozen egg cups. I eat 2-3 for breakfast along with a cup of masala chai so for me, this is about 4-6 days worth of breakfast.

In addition to running this blog, I also have a full-time marketing job. I’m always looking for breakfast-on-the-go and these salty, crispy prosciutto bowls do the trick. I love filling them with a spicy egg mixture and topping them with creamy goat cheese (chèvre), but if you’re pressed for time, you can always just break an egg into the prosciutto-lined muffin well. These little breakfast cups reheat beautifully.

These hand-held egg cups are also perfect for a weekend brunch. They taste as good as they look and you can make them the night before. I also suggest making these spaghetti squash breakfast cups and serving them both for some variety.

Prosciutto Egg Cups by myheartbeets.com

Prosciutto Egg Cups

Prosciutto Egg Cups by myheartbeets.com

Prosciutto Egg Cups

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Servings 12

Ingredients
 

  • 12 slices prosciutto
  • 6 large/jumbo eggs
  • 1 serrano pepper seeds removed, minced
  • ¼ red onion finely chopped
  • 3-4 baby portobello mushrooms finely chopped
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne
  • pinch of salt
  • 1 ounce chèvre optional

Instructions
 

  • Preheat the oven to 375°F.
  • Liberally grease a muffin pan.
  • Cut a prosciutto slice in half and line one muffin well using both pieces. Repeat until all of the muffin wells are lined.
  • In a large bowl, combine the eggs, serrano pepper, red onion, baby portobello mushrooms, and spices and mix well. Pour the egg mixture into the prosciutto-lined wells and top with crumbed chèvre if using.
  • Bake at 375°F for 15 minutes.

Notes

If not using prosciutto, be sure to add more salt.
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!

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Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion.

About Ashley

Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.

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