Raspberry Lime and Mint Cooler


raspberry lime mint smoothie
Today’s post is sponsored by Silk. I drink their unsweetened Cashew milk often and am excited to be using it in this dairy-free smoothie!

This raspberry lime and mint cooler is sweet, tangy and refreshing. It’s like drinking a sweet and sour margarita on an incredibly hot day, sans alcohol of course. It’s the perfect drink to quench your thirst.

When it’s sweltering hot outside – gimme all the iced cold citrus drinks, y’all! I love citrus and in the summer, I am all about lemons and limes. Ooh, especially limes.

I came up with this drink after going for a run this past weekend. It was hot and humid and by the time I got home, I was insatiably thirsty. I drank a tall glass of water, but I wanted something else… and this raspberry lime cooler absolutely hit the spot.

The combination of raspberries, lime and fresh mint is so energizing – it’s sweet, tart and cooling. I added a couple teaspoons of raw honey to make the drink a little sweeter. And after a few sips? Ahhhh. This drink cools from you from inside out.

I try to use homemade almond milk or homemade cashew milk as the base for my smoothies, but sometimes it’s hard to DIY. You know, like when you come home from a run and want an icy cold blended drink pronto. That’s when I reach for Silk’s cashewmilk. I love the stuff – it’s super creamy and rich and it’s also gmo-free and carageenan-free so clearly, I’m a fan.

If you don’t want to use store-bought cashew milk, you can just add some water and a handful of cashews instead – it’s totally up to you! It may not be quite as creamy, but I’m sure it’ll be delicious too!

Let me know what you think of this thirst-quenching smoothie!

Creamy Raspberry Lime Smoothie

raspberry lime mint smoothie

Creamy Raspberry Lime Smoothie

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  • 1 ½ cups cashew milk
  • 1 ⅓ cups frozen raspberries 10 ounce package
  • 2 teaspoons honey adjust to taste
  • Juice of 1 lime
  • Small handful fresh mint leaves


  • Blend all of the ingredients together until smooth.
  • Taste and add more honey if needed.
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PAID ENDORSEMENT DISCLOSURE: This is a sponsored post written by me on behalf of Silk. In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion.

About Ashley

Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.


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