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Buttered Chai

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Buttered Chai (similar to bulletproof coffee - but chai) by Ashley of myheartbeets.com

Thanks Pure Indian Foods for sponsoring today’s post! I love their organic grassfed ghee!

I love that tradition is making a comeback. Making bone broth, oil pulling, taking fermented cod liver oil and putting butter in tea are not new concepts. While these things seem to be making headlines lately, the fact is that these ideas have been around for thousands of years.

Before there was bulletproof® coffee, there was buttered tea. Tibetans have been drinking this hot beverage since the 15th century. In India, drinking chai made with ghee isn’t out of the ordinary. Growing up, my mom and her family members drank buttered chai in India.

I’m convinced that there’s no better way to start your day than by slowly sipping on a hot cup of buttery chai. If you’ve never experienced the creamy, rich flavor of buttered chai, you’re missing out. A cup of this creamy, frothy drink will make you forget about your troubles, at least for a few minutes.

You can make butter tea with butter, ghee or coconut oil. Lately, I’ve been using Coffee++ by Pure Indian Foods. It’s a butter creamer, made with their organic cultured ghee and MCT (Medium Chain Triglyceride) oil made from coconut and palm.

Buttered Chai (similar to bulletproof coffee - but chai) by Ashley of myheartbeets.com

I wake up pretty early to get to work and the fact is, I’m not typically hungry when I wake up. While I might not be in the mood for breakfast, I am always in the mood for coffee or tea. Using butter as a creamer helps keep me full and by mid-morning, I’m ready for a hard boiled egg or two. I don’t believe in skipping breakfast altogether, but I’m okay with delaying it a bit. Besides, eating a late lunch helps the work day go by quickly. Eating healthy fats in the morning helps me manage my cravings. I’ve also noticed more energy in the mornings.

Do you put butter in your tea or coffee? Would you?

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Buttered Chai

★★★★★

4.7 from 19 reviews

  • Author:

Ingredients

Instructions

  1. Add all of the ingredients to a blender and blend until smooth.
  2. Strain the drink if desired, then serve.

Nutrition

  • Serving Size: 2

PAID ENDORSEMENT DISCLOSURE: This is a sponsored conversation by Pure Indian Foods, however all opinions are my own. I only support companies that I truly believe in and whose products I use myself. In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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Comments

  3. I drink buttered coffee, i just made a chai mix (for a smoothie), I recently tried the ghee sampler pack (yum) and now you’re telling me I can put it all together? I’m in love with this!!

    Reply

  23. AGH!!! I absolutely love tea, can’t wait to try this recipe 😀 I’ve tried coffee with butter and it was yummy, but the tea sounds delicious as well 😀

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  28. I love drinking my bulletproof coffee every morning! It keeps me full and gives me mental clarity. I usually put protein powder in it for an extra kick. I would love to try it with ghee! I would love to win so that I could try this awesome recipe.

    Reply

  29. Going to try this tomorrow with my oolong chai! Is blending required for emulsification of the butter, or would a whisk or spoon work as well? (I have a blender, but I like to minimize my dishes in the morning)

    Reply

  42. I already drink my own version of “Bullet-proof coffee” with ghee/coconut oil and turmeric,black pepper and cinnamon to keep me warm and alert in the winter. This recipe sounds wonderful as I liked chai ever since my Pakistani roommate introduced me to it. Thank you!

    Reply

  57. I learned about buttered chai for the first time from you on Bloglovin. Your Buttered Chai recipe and I are headed to the grocery store. Yum is in my future:). Thanks!

    ★★★★★

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  58. I have no doubt this would sound soooooooo good. All of your other recipes are to die for. I make them all the time.

    ★★★★★

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  66. Yum, I hope I win this so I can share this with my sister! I finally convinced her to try butter in her coffee, so I think she would be on board with this!

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  71. I really enjoy chai tea, and have put coconut oil in my coffee in the past. Definitely will be looking to try butter in chai tea. Mit sounds like it would be velvety rich.

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  80. My husband does and every once I take a sip. It’s nice! It never occurred to me that I could do the same thing with chai!

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    • Oh and I am totally trying this recipe. I’m not crazy for fennel but I like chai and your recipes have never steered me wrong!

      Reply

  82. I had buttered tea at the Rubin Tibetan Art Museum in NYC. Very rich and unusual, but good. I plan to try this recipe.

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  86. I’ve been experimenting with buttered or oiled hot tea, too, using flavored tea bags then adding whatever strikes my fancy. I’ll enjoy trying your version.

    ★★★★★

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  87. I am looking forward to making this when my offspring are home at Christmas break, a new family tradition. Thank you.

    Reply

  88. I’m 7 months pregnant and while I wasn’t a heavy coffee or tea drinker prior to pregnancy I’ve found myself missing it. And then just a few days ago I had the brilliant idea to make bulletproof tea. AND coming across your post on FB about buttered chai — CHAI IS MY FAVORITE.

    ★★★★★

    Reply

  92. I’ve been drinking butter coffee for about a year now, but had never even thought of buttered chai! Gotta try this soon!

    Reply

  93. Love their ghee, haven’t tried anything but the plain yet though. I just started making butter coffee so I’d love to try this! Pinned the recipe!

    Reply

  94. Looks good! I will have to try this as soon as I get some more ghee. I love adding butter to my coffee, haven’t tried it In tea yet but now I will have to!

    Reply

  110. I recently have been drinking bulletproof coffee with ghee (purchased from Pure Indian Foods) and cold-pressed coconut oil blended in my Nutribullet. I must say, it has a beautiful rich color and creamy taste. I have a boost of energy all day and am not craving sweets. Can’t wait to try your recipe. It’s simple and I have all of these ingredients. Thanks for sharing! 🙂

    Reply

  113. I am not a big tea drinker but this just might convert me! Assuming the tea needs to be warm/hot when blending. Or have you tried making in a larger batch and reheating?

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  121. I haven’t tried the recipe yet but I’m sure I’ll love it! I’ve drunk bullet-proof coffee/tea for years and love Chai…this combines them both!

    Reply

  122. Thank you for sharing this recipe. It sounds delicious, and the butter creamer sounds like an interesting alternative.

    Reply

  123. I love Chai, never drink Coffee. So the whole Bulletproof thing, doesn’t interest me much.
    I would love to try out this recipe.

    ★★★★★

    Reply

  127. I love chai, but never thought of making it from scratch. The only spice that caught me by surprise was fennel. While fennel is one of my favorite veggies, I’m afraid that fennel (seed) is one of my least favorite spices. And thank you for mentioning Coffee++ – I’m going to look into trying some.

    Reply

  128. My tummy is sensitive to caffeine, but I do like the tummy friendly herbal ingredients like ginger and cardamom. I would love to try a caffeine free version of this!

    Reply

  137. I’ve been drinking it in my coffee, but I think I have a new favorite buttery beverage 🙂 I made this this morning, and it is AWESOME!

    ★★★★★

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  143. Really like anything Chai, especially with some healthy fats mixed in!

    As an alternative, you could use The PowerCreamer, which is Grass fed Ghee, Coconut Oil, and MCT Oil. It works great for this recipe as well!

    Keep the delicious recipes coming!

    ★★★★★

    Reply

  144. Hi, how come you didn’t cook the spices with the black tea itself ? Wouldn’t it taste raw when just throw them in the blender with the other ingreds?

    Reply

    • I just add the ground powder to the blender with the hot black tea – it’s warm enough to heat the spices through in my opinion but you can definitely brew it with the tea if you’d like!

      Reply

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