I just made your coconut flour naan bread. It is amazing! I have tried lots of recipes and was living disappointed. It was fast to fix and tasted delicious. The only thing I would change is the amount of salt. I place 1 tsp. of salt as recipe said and it was too much for me. I will try 1/2 tsp. salt next time. Great flavor and looked beautiful. I’m hooked! Thank you sooooo much! Can you come up with a coconut flour crepe recipe that doesn’t use a ton of eggs please?
Hi Ashley, thanks for this recipe, very excited to try it. Can I freeze the rotis bread after they are cooked? When I bake I always make more so I can freeze the extra. Thanks again, love your blog!! ❤️
I love your onion masala recipe and have been making it since the last few years and have tried most of your dishes that use onion masala! Thank you for it!
For the matar paneer when I make it without the cream the curry is watery. What substitute would you recommend or how would you recommend tweaking the onion masala quantity to make it without heavy cream?
Accidentally put in 1 tsp cayenne vs what was called for, but it’s still delicious and a great recipe! Used heavy cream but left out the green pepper. Served with basmati rice, butternut squash, and apple raisin compote. Thank you for nice recipe! I’m signed up for more.
Frustrated Gluten/Grain Free Lady says
I just made your coconut flour naan bread. It is amazing! I have tried lots of recipes and was living disappointed. It was fast to fix and tasted delicious. The only thing I would change is the amount of salt. I place 1 tsp. of salt as recipe said and it was too much for me. I will try 1/2 tsp. salt next time. Great flavor and looked beautiful. I’m hooked! Thank you sooooo much! Can you come up with a coconut flour crepe recipe that doesn’t use a ton of eggs please?
Ashley - My Heart Beets says
Hi! I have a coconut flour naan recipe that is egg free on my blog and just as good as the paleo naan/almond flour naan one!
NinaAnne says
Hi Ashley, thanks for this recipe, very excited to try it. Can I freeze the rotis bread after they are cooked? When I bake I always make more so I can freeze the extra. Thanks again, love your blog!! ❤️
Ashley - My Heart Beets says
Yes I freeze bread all the time, including the paleo naan!
ERIC TUCKER says
ASHELY, I MADE THE GOAT CURRY IT WAS AMAZING. LOOK FORWARD TO MAKING SOME OF YOUR OTHER RECIPES
Ashley - My Heart Beets says
I’m so glad! Let me know what you think of the recipes you try!
Connie says
Just tried one of your recipes and it was delicious 😊
Ashley - My Heart Beets says
Thanks, Connie! Glad to hear that 🙂
Bhavesh says
Tried your recepie in street food section and it is a big hug for US all bcoz of your blessings and co-ordination
Ashley - My Heart Beets says
Thanks, Bhavesh 🙂 I appreciate the kind words!
Suzette says
Spicy Indian Pork Chops are a regular in our house , absolutely love this recipe its a definite must try for anyone. thanks
Ashley - My Heart Beets says
Glad to hear that!
Sarah says
Can you double this recipe? Does it change the cooking time? Thanks.
Shalaka says
I love your onion masala recipe and have been making it since the last few years and have tried most of your dishes that use onion masala! Thank you for it!
For the matar paneer when I make it without the cream the curry is watery. What substitute would you recommend or how would you recommend tweaking the onion masala quantity to make it without heavy cream?
vimal says
This recipe makes our product expensive and can not compete with market leaders like MDH /EVerest.
how can make economical but eually good products.
Fran Prudhomme says
Accidentally put in 1 tsp cayenne vs what was called for, but it’s still delicious and a great recipe! Used heavy cream but left out the green pepper. Served with basmati rice, butternut squash, and apple raisin compote. Thank you for nice recipe! I’m signed up for more.
Ashley - My Heart Beets says
Glad it worked out well! Thanks for letting me know 🙂