The easiest gluten-free waffles
These waffles are so easy to make, call for just 3-ingredients, and they’re incredible! These crispy waffles are perfection. They’re sweet, light, and of course, crispy. Drizzle some maple syrup on top and you’ve got the perfect breakfast!
These waffles are special-diet friendly.
They’re egg-free, dairy-free, gluten-free, and grain-free. My waffles are made with healthy ingredients and they’re also paleo and vegan. They’re made using my paleo naan batter, but the end result doesn’t taste like naan… it tastes like a waffle. This recipe is also sugar-free. Sure, you can add a sweetener to the batter if you want to but I think the almond flour and coconut milk add enough sweetness. In my opinion, the waffles don’t taste overly “coconutty” either.
You can enjoy these for breakfast, lunch, dinner, or dessert! Eat them with fruit jam, maple syrup, honey, chocolate chips, fresh berries, butter, or ghee. For something savory, top them with dippy eggs, bacon, or leftover meat. One of my readers told me that she made waffles using my paleo naan batter and scooped some of my empanada filling onto the waffles as they were cooking.
Be creative and spread the waffle love by letting all of us know about your creations in the comments!
- Preheat waffle iron.
- Add all of the ingredients to a blender and blend until smooth.
- Pour the batter into the waffle iron and use the appliance as directed. If you want to make the waffles really crispy, cook them for a longer time (I’ve cooked them as long as 10-15 minutes using my waffle iron).
- Serve immediately. If saving these waffles for later, allow them to cool on a rack so that they maintain their crispiness.