3 Ingredient Crispy Waffles

48 Comments

3-ingredient crispy gluten-free waffles by myheartbeets.com

I finally understand why people are so crazy about waffles.

Excuse me… I mean, WAFFLES! Wow. They’re incredible. Yes, I realize that I’m bragging about my own waffles BUT the fact is, until recently… I had never made waffles. I can’t believe how much I have been missing out. They’re ridiculously easy to make and my recipe calls for just three ingredients. These crispy waffles are perfection. They’re sweet, light and of course, crispy. Drizzle some maple syrup on top and you’ve got the perfect treat.

These waffles are special-diet friendly.

They’re egg-free, dairy-free, gluten-free and grain-free. My waffles are made with real food ingredients (no packaged mixes on this blog) and they’re also paleo and vegan. They’re made using my paleo naan batter, but the end result doesn’t taste like naan… it tastes like a waffle. This recipe is also sugar-free. Sure, you can add a sweetener to the batter if you want to but I think the almond flour and coconut milk add enough sweetness. In my opinion, the waffles don’t taste overly “coconutty” either.

3-ingredient crispy gluten-free waffles by myheartbeets.comBreakfast or Dessert?

You can enjoy these for breakfast, lunch, dinner or dessert! Eat them with fruit jam, maple syrup, honey, chocolate chips, fresh berries, butter or ghee. For something savory, top them with dippy eggs, bacon, or leftover meat. One of my readers told me that she made waffles using my paleo naan batter and scooped some of my empanada filling onto the waffles as they were cooking.

Be creative and spread the waffle love by letting all of us know about your creations in the comments!

3-ingredient crispy gluten-free waffles by myheartbeets.com

3 Ingredient Crispy Waffles

3 Ingredient Crispy Waffles

4.89 from 9 reviews
Pin Recipe Print Recipe

Ingredients
 

Instructions
 

  • Preheat waffle iron.
  • Add all of the ingredients to a blender and blend until smooth.
  • Pour the batter into the waffle iron and use the appliance as directed. If you want to make the waffles really crispy, cook them for a longer time (I’ve cooked them as long as 10-15 minutes using my waffle iron).
  • Serve immediately. If saving these waffles for later, allow them to cool on a rack so that they maintain their crispiness.

Notes

You don’t need to use a blender to mix the ingredients, but I find that it’s easier to use the blender to pour the batter into the waffle wells.
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!

Pin This Recipe

Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!

Pin Recipe Now0

 

Related Recipes

Cookbooks

Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion.

About Ashley

Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.

Subscribe

Subscribe to get our latest content by email. We won't send you spam. You can unsubscribe at any time.

Reader Interactions

Leave a Comment & Rating

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Samira Gupta says

    Ashley. I join you in bragging😊
    Yes, these waffles are just out of the world. They are really very crispy. And its surprising that just with three ingredients. Thanks a ton for this amazing recipe. Now, I am going to try more baking recipes with this tapioca flour. My son Shivang who is a foodie and cannot be easily satisfied with just anything, loved these waffles. Thanks a ton.

    • My Heart Beets says

      Samira, aww I’m so happy to hear that!! Thank you so much for letting me know how you liked the waffles!! Can’t wait to hear what you and your son think of any other recipes that you try 🙂

Show More Comments