4 Ways to Eat a Hot Dog Without a Bun

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Hot dogs, like hamburgers, are quintessential summertime fare (though you can eat them year-round, of course). Barbecues, picnics, sunshine and hot dogs just go together. But for many of us, eating the bun just isn’t an option. Well, when you check out these 4+ ways to eat a hot dog sans bun, you won’t miss it anyway.

Here are 4 ways to eat a hot dog without a bun:

1. Bacon Blanket
Bun? What bun… all I see is… BACON. 4 ways to eat a hot dog without a bun by myheartbeets.com

2. Hot Dog as the Bun
Whoever came up with this is just brilliant. Eating a “Hot Dog as the Bun” is when you split a hot dog down the middle and then stuff it with toppings.
4 ways to eat a hot dog without a bun by myheartbeets.com

3. Zucchini Weenie
This hot dog bun is grain-free, gluten-free, dairy-free, soy-free and pretty much everything but zucchini-free. That’s because it’s made out of…<drum roll>… zucchini! Hot dogs plump up when cooked, so grill ’em first, then put them in a hollowed out zucchini. Throw the zucchini weenie on the grill for a few minutes until nicely charred. (p.s. I hollow my zucchini out with my pumpkin carving knife).
4 ways to eat a Hot Dog without a Bun on myheartbeets.com

4. Hot Naan Dawg!
Make this 3-ingredient flatbread (Naan) and wrap it around your hot dog. To make this, cook one side of the flatbread in a pan and wrap it around the hot dog with the sticky/uncooked side facing up. Bake at 350 for 20 minutes then broil for a minute and you’ve got a golden dog in a golden crust.
4 ways to eat a Hot Dog without a Bun on myheartbeets.com

On Buying Hot Dogs:

I only eat grassfed hotdogs. You can find these in most grocery stores or health food stores – US Wellness Meats also sells grassfed and sugar-free hot dogs online.

Other Ways to eat Hot Dogs :
Have any other ideas on how to eat hot dogs without a bun? Let us know in the comments!

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Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.

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  1. Callifax says

    I tried out the hot naan dogs tonight and it worked out really well! The almond flour I had on hand was a little bit grainy, so I added a bit more tapioca flour to balance it out, and used milk instead of coconut milk. I wasn’t sure how exactly to wrap the hot dog in the cooked part of the naan while leaving the sticky part uncooked (without making a giant mess) so I wound up quickly flipping the naan on the pan, gently rolling it up, and placing it on a baking sheet. This seemed to work out really well – with the 20m bake and 1m broil, the naan wraps were crispy and delicious.

    Thanks for the great idea!