Rosemary Balsamic Lamb Chops

13 Comments

Balsamic Rosemary Lamb Chops by Ashley of MyHeartBeets.com

This year will be our first time celebrating Valentine’s Day as parents! In the past, Roby and I have almost always celebrated this day by cooking for each other. I remember one year in college we both bought heart shaped pasta to cook for each other lol (#worldmarket). This year, neither of us have nor want to spend a lot of time in the kitchen. We’d rather be hanging out with our little man or if he’s asleep, watching netflix (#realtalk). That my friends is where these easy rosemary balsamic lamb chops come into play.

They are SO simple to make and just look at how elegant they look! This dish is perfect for a special occasion:

Balsamic Rosemary Lamb Chops by Ashley of MyHeartBeets.com

They take 10-15 minutes to make. That is it. And, that includes prep time. Rub some spices on the chops and stick them in the oven. While they broil in the oven, you can reduce balsamic vinegar on the stove top. Simple and Fancy.

Serve these sweet and savory chops with a side salad and some mashed potatoes! Meat + Potatoes = Romance.

Balsamic Rosemary Lamb Chops by Ashley of MyHeartBeets.com

Rosemary Balsamic Lamb Chops

Rosemary Balsamic Lamb Chops by Ashley of MyHeartBeets.com

Rosemary Balsamic Lamb Chops

5 from 3 reviews
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Servings 4 lamb chops

Ingredients
 

  • 4 lamb chops approx 1.25 pounds
  • 2 tablespoons avocado oil
  • 2 teaspoons minced garlic
  • 2 teaspoons salt
  • ½ teaspoon black pepper

Rosemary Balsamic Reduction:

  • ½ cup balsamic vinegar
  • 1 teaspoon minced rosemary

Instructions
 

To Make the Lamb Chops:

  • Place the lamb chops in a bowl with the oil, garlic, salt and pepper. Mix well.
  • Spread the lamb chops on a pan and broil for 10 minutes, turning at the halfway point.
  • Drizzle the balsamic reduction on top of the chops and garnish with cilantro if desired.

To make the Rosemary Balsamic Reduction:

  • Add the balsamic vinegar and rosemary to a saucepan and bring to a boil.
  • Reduce to a simmer and stir occasionally for 10 minutes or until the sauce is thick enough to coat the back of a spoon.
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!

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Balsamic Rosemary Lamb Chops by Ashley of MyHeartBeets.comBalsamic Rosemary Lamb Chops by Ashley of MyHeartBeets.com

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Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion.

About Ashley

Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.

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Comments

  1. Ramses says

    Great recipe! Someone earlier in this thread inquired about the cut of chops used in this recipe. It’s the LOIN cuts you want! I madesome tonight and they were absolutely THE BEST !!!!!!

  2. Matt Freund says

    Those look awesome. Its making me hungry. Im a food blogger as well and I just had to comment cause they look so good.

  3. Elizabeth C. says

    Just FYI, 10 mins was not *nearly* enough to cook the lamb chops (mine came from Costco too). I had my broiler on high.

  4. Suzanne says

    5 stars
    Hello. I just came across your blog and am wondering where did you get those lamb chops?! They look so big and juicy! I am dying to try this recipe as well, even if I only use the thin ones I buy. I am also thinking on trying it on a boneless leg of lamb as well – although it will take longer. I have subscribed to your youtube page and am looking forward to trying your recipes – especially your Naan! I need to go gluten free, but it is hard because my boyfriend is not and I think your recipes my be the answer! Thank you!

    • My Heart Beets says

      Hi Suzanne! I got these ones from Costco – I hope that helps! Let me know how these turn out for you 🙂 I hope you and your bf love everything you make from my site!

  5. Fathima Abdul Kader says

    5 stars
    Hey!

    I had suffered with skin rashes for the last 2-3 years of my life and kept thinking that is just a hereditary “thing” as most of us tend to do. But I recently realized that having gluten kept aggravating the skin problem and finally decided to start going gluten free and now feels AMAZZZZZZZZING one month into the transition. I came across your Kerala ground beef coconut curry recipe while trying to figure out how to be interesting with our ground beef other than veggie loaded burger patties. I have to really really reaaally say… your blog is a lifesaver and i love everything about it! Your diet is so similar to mine, it’s not even funny. I am gluten free and dairy free because i just feel better when I am off diary and your blog is starting to become my go-to recipe bible!

    Keep posting amazing content and hi to your little Tony from Kochi,Kerala! 😀 🙂