This spicy cranberry-apple sweet potato bake is the perfect side dish to any meal. It’s sweet, spicy, tangy and tart. Not only is it flavorful, but it’s also colorful and has great texture. The apples and sweet potatoes are sweet and soft and the walnuts add a nice crunch. I added red pepper flakes for a little heat and Chinese five spice for its blend of warming flavors.
I hope you enjoy this deliciously simple, sweet and spicy side dish. 🙂
- Preheat oven to 350°F.
- Combine all of the ingredients except for the baby kale together in a bowl and mix well.
- Add the mixture to a casserole dish and bake at 350°F for 30 minutes.
- Add the baby kale to the dish, mix well, then cook for another 30 minutes.