Indian Ground Lamb Curry + Giveaway

Indian Ground Lamb Curry by www.myheartbeets.comThis Indian Ground Lamb is like an Indian version of chili or beef stew. It’s made with warming spices like ginger, coriander, cumin, turmeric and meat masala. Serrano peppers add a little heat and fresh tomatoes add a touch of sweetness. The potatoes, peas and carrots help make this one hearty meal. Slow cooking the curry helps fuse all of these flavors together, making for one delectable dish.

You can use any slow cooker to make this recipe – but I made mine in my new Wonderbag. It’s a pretty neat device – it’s a slow cooker that doesn’t use any energy. Yep, that’s right – you don’t have to plug it in. It’s perfect for camping, tailgating, potlucks, picnics or you know… if the world ends (kidding). The best part about this slow cooker is that for every purchase, they donate one to a family in need in Africa. I’m super excited because one lucky MHB reader will have the chance to win this unique slow cooker!

wonderbag giveaway! www.myheartbeets.comTypically when I make a ground meat slow cooker curry or chili (like my habanero chili), I first use a pan to cook the meat and then I add the mixture to my crockpot. Now, I can cook everything in one pot and then place the pot in this pillowy bag. One less dish to clean makes me one happy lady :)

I plan on using this to keep my food warm during my next dinner party – it’s an instant conversation starter. Now, you should know that this is a fairly large bag – one that will have a dedicated spot on my counter during the winter months. In the summer time, I plan on storing this in the trunk of my car – because it’s also great at keeping things cold. I’ll be able to buy my coconut ice cream and keep it cool while I run errands. Much better than running home to put ice cream in the freezer.

ground lamb curry www.myheartbeets.comI hope you’ll make this ground lamb curry – in whatever slow cooker you choose. If you are thinking of getting one of these bags – you can read reviews, safety tips and their faq. If you currently have one – I would love to hear what dishes you make in your bag! Update: This is over but check out my giveaway page to see if there’s a current giveaway!

a Rafflecopter giveaway
Giveaway available only to US residents 18 years and older. 

Comments will not show up until they have been moderated, so please do not re-submit if you don’t see your comment. Giveaway ends on Monday February 10th at 11:59pm Eastern Time. Winner will be chosen at random using a random number generator. The winner will be notified on Tuesday February 11th and will have 48 hours to respond to claim their prize. Failure to respond within the allotted time will result in a drawing to find a runner up.

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

Indian Ground Lamb Curry

Indian Ground Lamb Curry

Ingredients

Instructions

    If Using a Wonderbag:
  1. Melt ghee in a saucepan on medium heat, and add onions.
  2. Once the onions begin to brown, add ginger, garlic, and serrano pepper. Stir-fry for a minute then add tomatoes. Mix well and cover pan for five minutes.
  3. Add the spices and stir-fry for a minute before adding the ground lamb.
  4. Once the lamb is fully brown, add peas, carrots, potatoes and tomato sauce. Combine well, raise heat and bring to a boil.
  5. Once boiling, put on cover and cook for another few minutes. Then remove from heat and place inside the Wonderbag. Cover the Wonderbag with the insulating lid and pull drawstring to secure.
  6. After 4-5 hours, serve.
  7. Slow Cooker Instructions
  8. Melt ghee to pan on medium heat and saute onions until golden brown.
  9. Add ginger, garlic and serrano pepper. Stir-fry for a minute then add tomatoes. Cover pan for 5 minutes.
  10. Add spices and stir-fry for one minute then add the ground lamb.
  11. Once the meat is fully browned, add it to your slow cooker along with peas, carrots, potatoes and tomato sauce.
  12. Cook on low for 4-5 hours.
http://myheartbeets.com/indian-ground-lamb-curry/

Comments

  1. Samantha says

    I grew up in Australia so I love lamb…it does have a bit more of a gamey taste but I love it, this recipe looks wonderful…two of my favorite things…curry and lamb…win win.

  2. Michelle Rodgers says

    I am absolutely excited about trying this lamb stew and your Naan bread…LOVE Indian food and have been on an absolute Indian food kick for the last week. In fact I’ve been seeing ground lamb at the store and wondering…What could I do with that?

  3. Annette says

    So far I have absolutely loved your website. However, as much as I would like to try this recipe peas and potatoes are very controversial for paleo. What do you suggest for substitutions?

  4. Beth King says

    I just discovered the Wonderbag last night perusing Amazon’s slow cooker offerings. What a perfect way to go “off grid” and still have slow-cooked food. I want!

  5. Taryn T. says

    I love curry, and this looks like a rich and hearty recipe. I am allergic to ginger, so I would have to tweak it just a little. I am also thinking about adding sweet potatoes in place of the white….

  6. Stef says

    Ok! I’ve come to a different post and now I see the recipe. Actually, I clicked on the page for the recipe. I made curry last night for dinner. Then today this caught my eye. Love curry and thoroughly enjoy the things you share. Thank you!.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>