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Indo-Chinese Chilli Paneer (Dry)

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Chilli paneer is a famous Indo-Chinese dish that’s sweet, spicy and tangy! My version is healthier than what you’ll find in restaurants and it’s also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce which adds loads of flavor. This simple stir-fry dish is easy to… Read More

Goan Clam Curry

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If you love Indian food and seafood, then you will love this Goan clam curry! It’s made with fresh clams, flavorful spices and just the right amount of creamy coconut milk. It’s so good and easy to make! Tender, briny and slightly chewy clams coated in flavorful Indian spices – what’s not to love?! This… Read More

Instant Pot Chicken Tikka Masala Rice

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There’s a lot of controversy surrounding the origin of chicken tikka masala. While it’s most commonly known as a British invention – make no mistake that the recipe I’m sharing on the blog today is an Ashley Singh original. This is instant pot chicken tikka masala rice — it has all the flavors of chicken… Read More

Instant Pot Tandoori Chicken Wings

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These tandoori chicken wings are finger-licking good! The instant pot makes these wings fall-off-the-bone tender and helps to reduce the cook time. Finish them up in the oven to help the skin crisp up a bit and you’ve got the perfect party appetizer! These instant pot tandoori chicken wings are most tender wings you’ll ever… Read More

Slow Cooker Chicken Tikka Masala

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Chicken tikka masala is considered a British national dish. It’s made up of bite-sized chicken tikka served in a creamy spiced tomato gravy. This slow cooker version is both simple to make and delicious! This flavorful slow cooker chicken tikka masala is the perfect lazy meal recipe! You just dump everything into a slow cooker,… Read More

Gluten free Indo-Chinese Chilli Chicken (paleo, keto)

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Chilli chicken is a very popular Indo-Chinese dish and after taking just one bite, you’ll understand why. Think: crispy cubes of fried chicken coated in a slightly sweet and spicy sauce! My recipe is gluten-free and paleo friendly – a dish that everyone can enjoy! This recipe for chilli chicken is my gluten-free take on… Read More

Instant Pot Mushroom Do Pyaza

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This Mushroom Do Pyaza is a delicious “dry curry” that calls for mushrooms (of course) and caramelized onions. The name of this dish “mushroom do pyaza” actually translates to mushrooms with double the onions! I love how easy it is to make this Indian style mushroom dish in the Instant Pot! Why Do Pyaza? Do… Read More

Instant Pot Arbi (Taro Root)

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Taro root, also known as “arbi,” is one of my favorite vegetables, probably because it reminds me so much of a potato. In this recipe, Taro root “coins” are cooked in a delicious, spiced gravy. This recipe for arbi is kind of like an Indian version of scalloped potatoes – only, it’s more delicious than… Read More

Instant Pot Spinach Dal

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These creamy spiced lentils are so easy to make and call for only a handful of ingredients! This really is the perfect anytime meal: it’s comforting enough to eat in cool weather and light enough to enjoy in warm weather. Dal Palak, also known as spinach dal, is my go-to lazy dinner. This super simple… Read More

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