Thick and creamy apple butter in under an hour? Yes, it’s absolutely possible! Just look at how thick and creamy this apple butter is! There’s no butter in this of course – but oh my goodness is it buttery! You know how when you leave (read: forget) a stick of butter on the countertop and… Read More
Paleo Strawberry Shortcake
How adorable are these little strawberry shortcakes?! They’re a dessert that you can really feel great about eating. They’re very subtly sweet – with most of the sweetness coming from the strawberries themselves. This dessert is meant to be just sweet enough. At seven and a half months postpartum, I still have some “baby weight” to lose. I… Read More
Paleo Vanilla Cupcakes
These cupcakes are the vanilla to my chocolate. Are you a chocolate lover? Or does vanilla float your boat? I’m guessing vanilla since you’re reading this… I’m usually a chocolate gal myself, but I feel like certain occasions call for vanilla. Like… Easter or Mother’s Day or the Fourth of July. I have no idea why, but… Read More
Paleo Lactation Mithai
This paleo lactation mithai melts in your mouth! It’s made with healthy fats, sweet aromatic spices and ingredients that will hopefully help you produce more milk for your little one. Every ingredient in this recipe has a purpose! Potential lactogenic ingredients: Brewers yeast & flaxseed meal & fennel powder. Healthy fats for energy: cashew butter & almond flour… Read More
Spiced Pistachio Shake
This is the BEST shake I think I’ve ever made. It’s cold, creamy, nutty and sweetly spiced. Even though my spiced pistachio shake recipe calls for “fall spices” like cardamom, ginger and cinnamon – please trust me when I say, you will feel completely refreshed after just a few sips! I’m a big fan of… Read More
Simple Paleo Pancakes (Grain-Free, Dairy-Free)
You only need six ingredients to make these simple paleo pancakes! They’re grain-free, dairy-free and they taste like REAL pancakes! These pancakes are fluffy and filling and I’m so excited to share the recipe with all of you! Finally! I’m sharing a recipe for the fluffiest paleo pancakes! I have been working on perfecting paleo pancakes for what… Read More
Tahini Chocolate Chip Cookies
4-ingredients. warm chewy cookies. melty chocolate chips. This, my friends, is what happens when Ashley Thomas finds a half empty jar of tahini in her fridge. She makes herself a batch of tahini chocolate chip cookies and then speaks in the third person… So I’m like 89 percent sure that most people might choose to make hummus with their leftover tahini – and while… Read More
Grilled Pineapple Crisp
When it feels like it’s a million degrees outside, the last thing I want to do is to turn on the oven. The thing is that I love baked desserts, especially when they’re made with the ripest of summer fruit. This grilled pineapple fruit crisp is so easy to make and it’s absolutely delicious too.… Read More
Chocolate Covered Nut Bars
These chocolate covered nut bars are simple to make and they taste so decadent! The bottom portion is made up of a combination of nuts and dates. The top layer is just chocolate and coconut oil! So really, you just need like 4-ish ingredients to make these babies. I used a combination of walnuts, macadamia nuts and almonds… Read More
Golden Milk Popsicles
When I was a kid, I HATED turmeric milk, also known as haldi ka doodh. In my six-year-old mind, there was nothing “golden” about golden milk. I treated it like medicine, because that’s how my parents gave it to me. If I had a minor cold or a tummy ache, then you can bet my… Read More
Banana Coffee Cake
Overly ripe bananas somehow ALWAYS find their way into my kitchen. Being a green banana fan, I just can’t get myself to eat a black spotted banana. I usually try and pawn them off onto my husband by sneaking them into his lunch bag. He’s not a ripe banana fan either though (is anyone?!), so he brings them home. I hate wasting… Read More
Coconut Tres Leches (Dairy-Free, Gluten-Free)
With Cinco de Mayo just a couple days away, my mind has been on all things Mexican food. When it comes to Mexican desserts, Tres Leches takes the cake. ? Seriously though, tres leches is without a doubt one of the best Mexican desserts that I’ve ever had. Imagine: a dense cake soaked with sweet, sweet… Read More
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