Thai Spiced Sweet Potatoes


thai spiced baked sweet potato recipe cavegirl cuisine book review + giveaway on myheartbeets.comI am so excited to share this recipe for Thai Spiced Sweet Potatoes – or as Michelle Fagone of Cavegirl Cuisine cleverly calls them, Thai’ce Baked Sweet Potatoes. (get it? twice baked…). Clearly, I love her sense of humor. This recipe is one of the many delicious and cleverly titled dishes in Michelle’s new cookbook.

When I came across this recipe while flipping through her cookbook, I knew I had to try it – after all, it’s no secret that I love Paleo Thai food. These twice baked sweet potatoes are flavorful without being spicy. Like all of the recipes in Michelle’s book, these sweet potatoes are family-friendly.

Here’s a sneak peak at what else you’ll find in the Cavegirl Cuisine Cookbook:

  • Appetizers & Sides: shrimp guac-tail, bacon jam meatballs, loaded fauxtato soup
  • Main Meals: tangerine chicken, pork tenderloin with sweet cherry sauce, honey-lime salmon
  • Treats: melonsicles, almond bark of joy,  trail mix cookies
  • Kid Favs: fish sticks, chicken and waffles, cinnamon pecan crunch cereal

Thai Baked Sweet Potatoes

thai spiced baked sweet potato recipe cavegirl cuisine book review + giveaway on

Thai Baked Sweet Potatoes

No ratings yet
Pin Recipe Print Recipe



  • Preheat oven to 400 degrees
  • Pierce sweet potatoes several times with a fork.
  • Place in a baking dish and cook for approximately 40 minutes, until tender.
  • Remove from oven and cool.
  • Reduce heat to 350 degrees.
  • Cut the potatoes lengthwise and scoop out the orange flesh, keeping the skins in tact. Place flesh into a mixing bowl with remaining ingredients. Blend until smooth.
  • Place potato skin halves in a baking dish. Distribute sweet potato mixture among the skins.
  • Bake uncovered for 10 minutes.
  • Garnish with chives.
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!

Pin This Recipe

Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!

Pin Recipe Now0


Related Recipes


Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion.

About Ashley

Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.


Subscribe to get our latest content by email. We won't send you spam. You can unsubscribe at any time.

Reader Interactions

Leave a Comment & Rating

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Samantha says

    I know I’d love this….I actually had Thai Red Curry shrimp last night with cut up sweet potato in it and the sweet potato was my favorite part so I’m sure this would be so delicious.

paneer lababdar

Ashley's Secrets



Favorite tips & tricks to

easy & delicious Indian cooking