Hainan Chicken

Hainan chicken myheartbeets.com

My friend May Ly of loveurbelly is sharing her family’s recipe for Vietnamese Hainan Chicken with all of you today! May is one of my favorite bloggers to follow on instagram (warning: her pictures will make you hungry) and I’m so glad to have her here on My Heart Beets! Here’s May: I have just… [read more]

Christmas Chocolate Bark

Christmas Bark made with sweet spices and nuts (paleo) by myheartbeets.com

This Christmas Chocolate Bark is festive in both look and flavor! Spices like cinnamon, cardamom and freshly grated nutmeg give this chocolate bark that little something extra. Pistachios and pomegranate seeds add color and crunch. To me, everything about this bark shouts Christmas! This year, Roby will be working on Christmas day for the third… [read more]

3-Ingredient Cookies

3-ingredient paleo cookie by myheartbeets.com

I am SO excited to share my recipe for these 3-ingredient cookies with you. They’re perfectly sweet and soft and they’re also unbelievably easy to make. They’re flourless and they’re absolutely adaptable according to your taste. These cookies taste like the Paleo version of a peanut butter cookie. With an addition or two, you can… [read more]

Pepper Steak + Aarti Paarti Book Review

pepper steak

If you watch the Food Network then I’m sure you’ve seen Aarti Sequeira’s show, Aarti Party. I am so honored that she asked me to review her gorgeous new cookbook! Today, I’m sharing her recipe for pepper steak sandwiches! Aarti’s book, Aarti Paarti: An American Kitchen with an Indian Soul, is absolutely beautiful. Not only… [read more]

Garam Masala Pumpkin Pie

garam masala pumpkin pie myheartbeets.com

I don’t want to get too deep here since I’m about to tell you about pie… but, I can’t help but feel like this Garam Masala Pumpkin Pie is the perfect representation of me (born in the US, raised by Indian parents). Pumpkin pie is an American tradition and garam masala is an Indian staple. It’s the perfect blend… [read more]