Navratan Korma (Vegetable Korma)

Indian Vegetable Korma - restaurant quality vegetarian dish. This navratan korma is creamy, nutty and one of the best dishes I've made!

This dish is royal. Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that make up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India. If you’ve… [read more]

Mini Fruit Pies


These handheld fruit pies are incredible. The crust is golden, crispy and perfectly flaky. Add a sprinkle of coarse sea salt on top and you’ll swear you’re eating pie crust. It’s hard to believe that these mini fruit pies are gluten-free and dairy-free. Inside the pies are a sweet filling – made up of your… [read more]

10 Ways to Eat Watermelon Rind

10 ways to eat watermelon rind by

Watermelon is a classic summer fruit – a staple at every picnic, potluck and barbecue. It’s red flesh is so sweet and juicy that it needs no recipe. Unfortunately, that’s not the case for watermelon’s green rind. The mildly sweet rind is often destined for the compost pile or worse, the trash. Well, I’m here… [read more]

Yuca Waffles

banana yuca waffles recipe on

Angela from Paleo Kitchen Lab is here sharing her recipe for delicious banana yuca waffles topped with a simple jam made from dried fruits. Angela, a grain-free food blogger, made the switch to Paleo after being diagnosed with IBS and has used her diet to help heal her gut. You can read more about her… [read more]

Prosciutto Peach Pizza

Prosciutto Peach Pizza by

This Prosciutto Peach Pizza is a sweet and salty fruit-topped flatbread. It’s a summertime pizza that goes perfectly with a glass of sweet chardonnay or with a fruity moscato (my favorite). The crust is crisp and the middle, slightly soft. The toppings are what really make this pizza shine: salty prosciutto, thinly sliced ripe peaches,… [read more]