Creamy Tamarind Chicken Curry (Instant Pot & Stovetop)

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tamarind chicken curry

This tamarind chicken curry is spicy, sweet, and tangy! You can make this simple recipe in an instant pot or in a slow cooker – your choice!

tamarind chicken curry

If you love my butter chicken recipe, you’ll love this tamarind chicken curry too 🙂

Serve this with basmati rice, jeera rice or matar pulao.

tamarind chicken curry
tamarind chicken curry

Creamy Tamarind Chicken Curry

tamarind chicken curry

Creamy Tamarind Chicken Curry

5 from 23 reviews
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Cuisine Indian

Ingredients
 

Instructions
 

Instant Pot Directions:

  • Add all of the ingredients to the instant pot.
  • Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
  • Naturally release pressure (or wait 10 minutes, then release pressure).
  • Cut or shred the chicken in the pot using kitchen shears or two forks.
  • Garnish with cilantro and serve

Slow Cooker Directions:

  • Put all ingredients in slow cooker except for the coconut milk.
  • Cook on low for 4 hours or until chicken is done, then add coconut milk and cook on low for another hour.
  • Garnish with cilantro and serve.
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Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion.

About Ashley

Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.

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instant pot pour and cook chicken biryani

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