This recipe for Sweet Bread calls for just six ingredients, one of them being apple butter, so you know it’s going to be delicious! This is just one of many simple and tasty recipes from my friend Kelly’s new cookbook, Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You.
I met Kelly very early on in my blogging journey and ever since, she has been nothing but kind to me. As a new blogger at the time, I had little to offer, but still she extended her guidance, encouragement and friendship. I am so happy for Kelly’s new cookbook to debut in just a few weeks and I’m even happier for you – because you’ll get to enjoy her delicious recipes in your own home!
Kelly’s cookbook is filled with more than 100 comfort food recipes: chocolate chip cookies, chicken pot pie, skillet bread to name a few. She has recipes for breakfast, dinner, sides and salads, desserts, and drinks. With this book, Kelly proves that following a Paleo diet doesn’t mean you have to sacrifice the foods you grew up eating. You can eat the foods that remind you of your happiest childhood memories and share them with your families without feeling guilty about it. The recipes in this book are not only delicious and comforting but also healthy and nourishing.
Here are just a few of the recipes you’ll find in Paleo Eats:
- sweet and sour meatballs
- southern fried chicken
- lamb gyro burger
- battered onion rings
- key lime pie
- cherry toaster pastries
- caramel apple cinnamon rolls
- devil’s food cake
I am convinced that Paleo Eats will quickly become one of your favorite cookbooks for special holidays and for everyday meals.
Ingredients
- 1/3 cup melted coconut oil plus extra for greasing the pan
- 5 large eggs
- ½ cup coconut flour
- ½ teaspoon vanilla extract
- ½ cup apple butter
- ½ teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees. Grease a 5 by 9-inch loaf pan.
- Place all of the ingredients in a blender and mix until thoroughly combined, roughly 1 minute.
- Pour into the prepared pan and bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and cool in the pan for 15 minutes before cutting.
- Store leftovers in the fridge in an airtight container for 2 to 3 days or you can freeze and defrost
- as needed.
tima says
can i just use applesauce?
Gina S says
Yum! I have all those ingredients in my fridge 🙂 I will have to try it
My Heart Beets says
Gina, Congratulations! You were chosen as the winner – I will send you an email to get your information so that we can send you a copy of the book 🙂
Leslie says
I just made the apple butter last weekend so it will be awesome time to try!!
Becca F says
The sweet bread looks delicious!
Aine @ Awkward Irish Girl Blogs says
I love how few ingredients this recipe has! Sounds like a great alternative to banana bread 🙂
itzia says
I’d like to try making this recipe because it looks so easy.
Margaret says
This bread looks yummy and can’t wait to make the apple butter1
Carol says
Thank you for the Sweet Bread recipe!
Courtney S says
This sounds so good! I need to find something to replace the apple butter with since I dont have any and dont know here to find any!
Maggi says
I’m definitely going to be trying this one!
Judy says
Can’t wait to try this recipe!
Mona says
I need to buy more apple butter so we can make this. It sounds delicious!
Hira says
I think I will make this bread tonight looks so good!!
Susan Roragen says
If I had apple butter on hand, I would make this right now. *licks lips*
It sounds easy and good!
Probably can’t give a rating unless a person actually makes it…but I would give it at least 4 stars for appeal.
Alicyn says
No almond flour! Yay!!! I have an almond allergy and it’s hard to find bread recipes that don’t use it! Can’t wait to try this one
My Heart Beets says
Alicyn, hope you enjoy it!
Elvia Rascon says
love to see all kinds of recipes!
Ms Michelle Grant says
I love your recipes.