I think I have an
unhealthy healthy obsession with spaghetti squash. This pale yellow fruit is easily my favorite winter squash. It’s the perfect noodle and rice replacement. I love eating it with curries and I also like that it helps me stretch meals. The only thing I don’t like about spaghetti squash is that it can be a pain to cook. I wrote a post about the different ways to cook spaghetti squash (oven, microwave, slow cooker) as well as the pros/cons of each method – it’s a quick read and it may help you out in your spaghetti squash cooking endeavors.
Spaghetti squash is bland on its own, but it’s great at absorbing flavors. Below are 10 tasty recipes that show off this squash’s potential.
10 Flavorful Spaghetti Squash Recipes
- Spaghetti Squash Casserole
- Breakfast Cups
- Thai Spaghetti Squash Casserole
- Spaghetti Squash Kheer (dessert)
- Drunken “Noodles”
- Chicken “Spaghetti”
- Italian Artichoke Bake with Basil Cream Sauce
- Pumpkin Chicken Casserole
- Italian Swiss Chard Spaghetti
- Tuna “Noodle” Casserole
What’s your favorite thing to make with spaghetti squash?