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Search Results for: tuna

Curried Tuna Salad

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A truth about me: for as long as I can remember, I have always loved canned tuna. I was that little girl in grade school who didn’t realize that bringing canned tuna to lunch wasn’t the “cool” thing to do. And truthfully, even if some part of me did know that on some subconscious level –… Read More

Spicy Tuna Pumpkin Patties

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Just look at that golden crust! These spicy tuna pumpkin patties are first baked and then shallow fried in ghee. They make for the perfect snack or meal. You can serve these patties on top of some greens or stuff ’em in a bun to make tasty tuna burgers (try them with my paleo hamburger buns OR paleo naan).… Read More

Tuna Fettuccine Alfredo

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Oh my goodness, this paleo-friendly fettuccine alfredo is incredible. I honestly can’t believe that this is a cheese-free recipe! I used wild-caught canned tuna as my protein in this dish but the original recipe calls for lobster, which I’m sure is also amazing (I plan on trying it with lobster as soon as I can… Read More

Tuna “Noodle” Casserole

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Tuna noodle casserole is comfort food. There’s just something about this hearty hot dish that brings back memories of childhood. The recipe that I’m sharing with you today is like the gourmet version of the tuna noodle casserole that you may have been used to eating. What makes my version gourmet? The ingredients, of course!… Read More

Tuna Croquettes

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Tuna Croquettes or cutlets are like fancy fish sticks for adults. These tuna croquettes are sweet, spicy and incredibly flavorful. They’re shallow fried in ghee and have a delicious, buttery and crispy crust. Whatever you call them – croquettes, cutlets, or tikkis – they make for the perfect appetizer. These little fried patties are a… Read More

Instant Pot Pumpkin Dal

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This cozy pumpkin dal is perfect for fall! It’s savory, comforting and really easy to make in an instant pot. It’s mid-September and I am already all about that pumpkin life. Not so much in the form of a PSL… I’m thinking more along the lines of pumpkin dal. And this pumpkin dal just so… Read More

Paleo Paneer (dairy-free, keto, gluten-free)

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It’s hard to believe these creamy melt-in-your-mouth “cheese” cubes are dairy free. This cashew cheese paleo paneer is a tasty option for those of you who love Indian food but can’t tolerate dairy. I’m so excited about finally sharing this recipe for paleo paneer on my blog! It’s a recipe I came up with around… Read More

2-ingredient Cheesecake FAQ

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You guys are loving my 2-ingredient cheesecake (my take on bhapa doi) and I couldn’t be happier about it! I love seeing all of the cheesecake photos you all share! Frequently Asked Questions about my 2-ingredient Cheesecake Does this really taste like cheesecake? Yes – as long as you chill it first! If you eat this… Read More

Sardine Thoran (Indian Sardine Stir-fry)

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My favorite way to eat sardines: this Indian sardine stir-fry! I’m guessing you haven’t heard of sardine thoran before. Think: stir-fried sardines coated in delicious, aromatic Indian spices! This stir-fry is my favorite way to eat sardines. The spices and coconut help mask the strong fishy flavor of sardines. Even if you’re not typically a… Read More

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