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Search Results for: tuna

Curried Tuna Salad

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A truth about me: for as long as I can remember, I have always loved canned tuna. I was that little girl in grade school who didn’t realize that bringing canned tuna to lunch wasn’t the “cool” thing to do. And truthfully, even if some part of me did know that on some subconscious level –… Read More

Spicy Tuna Pumpkin Patties

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Just look at that golden crust! These spicy tuna pumpkin patties are first baked and then shallow fried in ghee. They make for the perfect snack or meal. You can serve these patties on top of some greens or stuff ’em in a bun to make tasty tuna burgers (try them with my paleo hamburger buns OR paleo naan).… Read More

Tuna Fettuccine Alfredo

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Oh my goodness, this paleo-friendly fettuccine alfredo is incredible. I honestly can’t believe that this is a cheese-free recipe! I used wild-caught canned tuna as my protein in this dish but the original recipe calls for lobster, which I’m sure is also amazing (I plan on trying it with lobster as soon as I can… Read More

Tuna “Noodle” Casserole

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Tuna noodle casserole is comfort food. There’s just something about this hearty hot dish that brings back memories of childhood. Think of this recipe as a gourmet grown-up version of the tuna noodle casserole you grew up eating. We’re switching out noodles for spaghetti squash and replacing canned cream of mushroom soup with a spicy… Read More

Tuna Croquettes

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Tuna Croquettes or cutlets are like fancy fish sticks for adults. These tuna croquettes are sweet, spicy and incredibly flavorful. They’re shallow fried in ghee and have a delicious, buttery and crispy crust. Whatever you call them – croquettes, cutlets, or tikkis – they make for the perfect appetizer. These little fried patties are a… Read More

Instant Pot Besan Burfi (Chickpea Fudge)

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Get ready to amaze your family, friends, everyone you know (including yourself!) with some homemade besan burfi using this surprisingly simple recipe! I am sharing the easiest and fastest way to make besan burfi! This chickpea fudge sets in minutes! Besan burfi is a sweet and dense dessert made using besan, sugar, water, cardamom and… Read More

Instant Pot Pumpkin Dal

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This cozy pumpkin dal is perfect for fall! It’s savory, comforting and really easy to make in an instant pot. It’s mid-September and I am already all about that pumpkin life. Not so much in the form of a PSL… I’m thinking more along the lines of pumpkin dal. And this pumpkin dal just so… Read More

Paleo Paneer (dairy-free, keto, gluten-free)

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It’s hard to believe these creamy melt-in-your-mouth “cheese” cubes are dairy free. This cashew cheese paleo paneer is a tasty option for those of you who love Indian food but can’t tolerate dairy. I’m so excited about finally sharing this recipe for paleo paneer on my blog! It’s a recipe I came up with around… Read More

2-ingredient Cheesecake FAQ

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You guys are loving my 2-ingredient cheesecake (my take on bhapa doi) and I couldn’t be happier about it! I love seeing all of the cheesecake photos you all share! Frequently Asked Questions about my 2-ingredient Cheesecake Does this really taste like cheesecake? Yes – as long as you chill it first! If you eat this… Read More

Ginger Paste

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This ginger paste will save you a lot of time in the kitchen, especially if you cook a lot of Indian food. When it comes to cooking Indian food, I am all about saving time without compromising flavor. There are a few things I almost always have in my fridge to help me cook faster:… Read More

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