Instant Pot Chicken Biryani

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Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it’s absolutely possible with an Instant Pot!

Instant Pot Chicken Biryani

Instant Pot Chicken Biryani

This aromatic and mouthwatering chicken biryani is a family favorite. In fact, I think I like chicken biryani just as much – possibly more than Butter Chicken and that’s saying A LOT. But really, what’s not to love about perfectly seasoned chicken + rice in one pot?

I’m sharing this recipe for the most amazing Instant Pot Chicken Biryani from my cookbook, Indian Food Under Pressure. It’s a recipe that deserves to be on the blog because I believe that everyone should be able to make authentic and delicious chicken biryani in one pot if they want to. Think: tender pieces of chicken and perfectly cooked rice all coated in a perfect blend of spices. SO GOOD.

I LOVE biryani. I’ve been eating biryani all my life (now I won’t tell you exactly how long that is, ha) and have tried so many different types of biryani. I have already shared a Veggie Biryani, Egg Biryani, Shrimp Biryani, and a Lamb/Beef Biryani on the blog and am so happy to be adding chicken biryani to the list!

“I just made this recipe for the 3rd or 4th time…losing track now, but my wife and I absolutely love it. Perfect times, ratios, and proportions.”

Randolph
Instant Pot Chicken Biryani

If you are familiar with biryani, then you know it typically takes a very long time to prepare and requires dirtying several dishes. With my recipe + your Instant Pot, you can make a one-pot recipe that is just as good as the traditional version and creates less mess! It takes just 10 minutes of prep time and can be ready-to-eat in under an hour.

This dish is easy enough to make on a weeknight and impressive enough to serve to your guests at a dinner party. So invite me over for dinner, won’t you? 😉

Instant Pot Chicken Biryani

More Indian Recipes

Chicken Biryani Recipe (Instant Pot)

Instant Pot Chicken Biryani

Chicken Biryani Recipe (Instant Pot)

This flavorful chicken biryani is a family-favorite. Biryani, a well- seasoned meat and rice dish, typically takes a long time to prepare and requires dirtying several dishes but this one-pot recipe is just as good as the traditional version and creates less mess! It takes just 10 minutes of prep time and can be ready-to-eat in under an hour. It’s easy enough to make on a weeknight and impressive enough to serve to your guests at a dinner party.
4.98 from 223 reviews
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Ingredients
 

  • 1 cup basmati rice soaked 15-30 minutes
  • 3 tablespoons ghee
  • cup cashews halved
  • 2 tablespoons golden raisins

Whole Spices

  • 1 onion thinly sliced
  • 4 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1 ½ pounds skinless and boneless chicken thighs cut into quarters

Ground Spices

  • 1 cup water
  • ½ cup fresh cilantro leaves chopped
  • ½ cup fresh mint leaves chopped

Instructions
 

  • Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
  • Press the sauté button. Add the ghee to the pot. When it melts, add the cashews and raisins. Stir-fry until the cashews begin to turn golden. Remove the cashews and raisins. Set aside.
  • Add the whole spices and stir. Once they begin to sizzle add the onions. Stir-fry for 6-7 minutes or until they turn golden brown.
  • Add the garlic and ginger and stir-fry for 30 seconds.
  • Add the chicken and stir-fry 6-7 minutes or until the outside of the chicken is no longer pink.
  • Add the ground spices and mix to coat the chicken.
  • Dump the rice on top of the chicken (do not mix). Add water.
  • Sprinkle half the cilantro and mint on top of the rice.
  • Secure the lid, close the pressure valve and cook for 6 minutes at high pressure.
  • Naturally release pressure for 10 minutes. Open the valve to release any remaining pressure.
  • Discard the whole spices. Sprinkle with remaining cilantro and mint and garnish with the ghee-coated cashews and raisins.

Video

Notes

Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!

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If you love my chicken biryani, then be sure to check out my Instant Pot Cookbook: Indian Food Under Pressure for more tasty Indian recipes!

Instant Pot Chicken Biryani

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Cookbooks

Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion.

About Ashley

Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.

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Comments

  1. Gary Lettersson says

    This is a wonderful dish and tastes great. Only question is: why soak the rice for 15-30 minutes? I believe this step is what is causing my rice to come out mushy (instead of fluffy).

  2. Atif says

    5 stars
    Just tried this Biryani for the first time. Unlike a lot of other instant pot Biryani recipes, this one makes minimal amounts of work for maximum amount of flavor! My kids and wife loved eating it.

  3. Rebecca Stephens says

    5 stars
    Instant pot chicken biryani is DELICIOUS. although easy enough to make mid week I made it as a Saturday night treat. Boyfriend is super impressed. Lip smackingly good and really easy. Thank you for the recipe

  4. Diana says

    5 stars
    Next level delicious!

    I doubled this recipe but kept getting the burn indication.

    Next time I’ll put the trivet in before I add chicken rice and water. the space between the pot and the chicken will hopefully help with that.

    Love your recipes

  5. Véronique Vidal says

    5 stars
    So good, this is the end of Indian restaurants for me, your recipe is very easy to make, it was perfect for us the first time around. I thank heaven I found your blog.

  6. Lydia says

    5 stars
    Super yummy!! This recipe was super quick and tasted restaurant quality! It came out perfectly following the instructions.

  7. Dorothy Waddell says

    I love your recipes I have convinced friends of mine that lentils can be delicious. Living in New Mexico it’s mostly Mexican foods here and Indian food is foreign to them.

  8. Amy Prussack says

    5 stars
    OMG, absolutely delicious! Followed the recipe exactly except didn’t have any cashews. Definitely will make again!

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