When I first posted my recipe for ground beef bulgogi, I had no idea how popular it would be! I figure that since it’s a blog reader favorite, it only makes sense for me to adapt it to be Instant Pot-friendly, so that you can have it ready to eat ASAP. For this version, I doubled the… Read More
Spicy Sage Ground Beef and Green Beans
I am always trying to find creative ways to use ground beef. It’s a protein that I almost always have in the fridge because it’s so easy to cook at the last minute. The only issue with ground beef is that it can be boring… unless you spice it up! That’s exactly what I’ve done with… Read More
Ham and Lentil Soup (Instant Pot & Slow Cooker)
If you’re wondering what to do with your leftover Christmas ham, I have the answer! THIS: Ham and Lentil Soup. (or you try these two leftover ham recipes: garbure french ham soup|cantonese ham soup.) We decided that since this was Tony’s FIRST CHRISTMAS that we would host a Christmas party! After the party, we had a good… Read More
White Chicken Chili (Instant Pot and Slow Cooker)
This white chicken chili takes very little prep work, you basically just toss several ingredients into a slow cooker or an Instant Pot. It’s so easy and so comforting. If the weather outside is frightful, then make this chili and you’ll feel delightful! Can you tell I’m all about the holidays? 🎄🎅⛄️ Seriously though, if it’s cold outside, this is… Read More
Herbed Rib Roast with Red Wine Au Jus
Just look at that herby, salty crusty crust! And underneath that crust is the most tender, juicy meat! This picture speaks to me. It says, “Hi friend. Please eat me for Christmas dinner.” 🎄🎅 When it comes to the holidays, easy entertaining is everything. While I normally love cooking and spending time in the kitchen, I’d rather spend… Read More
Prosciutto Goat Cheese Jalapeño Poppers
We have hit the flavor trifecta! These prosciutto goat cheese jalapeño poppers are spicy, sweet and salty. Get ready because they are about to become the talk of your holiday party. 🎄🎅🎁 The best part about the holidays: family and food. In the past, I’d spend hours preparing for guests, but now that I’m a new mom,… Read More
Baked Turkey Sausage Patties
As much as I love the crispy crust that comes with shallow frying sausage patties on a cast iron skillet, I have to say that I don’t love the mess it leaves behind. Oil splatters alllll over the stove top. When you bake sausage patties in the oven, chances are you’ll make homemade sausage more… Read More
Paleo Pumpkin Chili
If you’re a chili fan like I am, then you will LOVE this meaty pumpkin chili. It’s the perfect recipe for fall! My recipe for paleo pumpkin chili is spicy and full of seasonal flavor: pumpkin pie spice and freshly grated nutmeg. It also calls for pumpkin puree. You can use fresh puree if you want, but to be honest,… Read More
Paleo Chicken Pot Pie Casserole
Fall is my favorite food season! ? I love spending time in the kitchen cooking up hearty meals. I love that I don’t have to worry about the oven heating up the house – in fact, that’s a bonus for this time of year. And most of all, I love the way fall food warms you up from the… Read More
Chicken Pot Pie Soup (Paleo)
This is the most comforting soup: chicken pot pie served in a bowl! It’s rich, creamy and full of flavor. It’s the perfect soup for fall, for rainy days, cold weather, for sniffles/flu season and pretty much any time you want a big bowl of comfort. The best part about this paleo-friendly recipe is that no one will know it’s healthy… Read More
Spiced Beef & Sage Stuffed Apples
I can’t get enough of these spiced beef and sage stuffed apples! They are seriously what fall dreams are made of: sweet apples, slightly tart cranberries and delicious warming spices. These little baked apples may look fancy, but they’re surprisingly easy to make. You’ll need a melon baller to scoop and hollow out the apple halves – trust me, this will… Read More
Paleo Beef Stroganoff
This is the best beef stroganoff I’ve ever eaten – paleo or not. This is my adult take on a childhood classic – it’s a little spicy, very rich and extremely comforting. When I paleo-ify a recipe and it turns out better than the original version, I honestly count my lucky stars. I have no idea how this… Read More
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