It’s no secret – I LOVE Indian food. I also love my Instant Pot because it makes it so much easier to cook my favorite cuisine!!
Ever since I bought my Instant Pot, I have been cooking Indian food daily. It’s so much faster than cooking Indian food on the stovetop. I have A LOT of Instant Pot Indian recipes on my blog and I’m sharing a lot of those recipes here in this post.
I’m always creating more recipes though so be sure to check out my Recipe Index for ALL of my Instant Pot Indian Recipes (you can find desserts there too – I didn’t include those in this list)! You can also check out my cookbook, Indian Food Under Pressure for even more recipes!
Here are 35+ Indian Instant Pot Recipes:
Chana Masala (Chickpea Curry)
Aloo Methi (Tangy Potatoes with Dried Fenugreek Leaves)
Keema Mattar (Ground Meat and Peas)
Toor Dal (Spiced Yellow Lentils)
Aloo Matar (Potato Pea Curry)
Aloo Baingan Masala (Spiced Potato and Eggplant)
Sookha Kala Chana (Spiced Dry Brown Chickpeas)
Rajma (Kidney Bean Curry)
Butter Chickpeas (Vegetarian Butter Chicken)
Khichdi (Rice and Lentil Porridge)
Aloo Stuffed Karela (Potato Stuffed Bitter Melon)
Punjabi Lobia Masala (Black Eyed Pea Curry)
Dal Gosht (Goat with Lentils)